Dunkin' Donuts Removes Artificial Dyes From Donuts

Tuesday, January 9, 2018

Dunkin’ Donuts is kicking off 2018 with news declaring donuts now sold at restaurants nationwide are no longer being made using colors from artificial sources.

As part of the company’s ongoing efforts to offer guests great-tasting, high-quality products and cleaner menu labels, Dunkin’ Brands Group, the parent company of Dunkin’ Donuts and Baskin-Robbins, previously pledged to eliminate artificial dyes from all food and beverages in the U.S. by the end of 2018.

“We are pleased to start the New Year with exciting and important donut news for our guests,” said Tony Weisman, Dunkin’ Donuts U.S. chief marketing officer. “Eliminating artificial dyes from our donuts is an incredible milestone moment for a fun brand whose products are synonymous with bright, colorful confections. After years of research and development, we are thrilled to be taking such a big step in providing guests with simpler ingredients while still delivering the delicious taste and vivid colors expected with our donuts. We look forward to sharing a sweet 2018 with more donut news and innovative new flavors in the months ahead.”

Mr. Weisman added that customers will be hard pressed to see the color difference in the new donuts. For example, a new addition to Dunkin’s donut offerings, the snow flurries donut, features a frosted donut with wintry blue icing and snowflake sprinkles, all without colors from artificial sources. The snow flurries donut is available at participating Dunkin’ Donut restaurants throughout the country for a limited time.

By the end of this year, Dunkin’ Donuts will remove artificial dyes across its menu, including donut icings, fillings and toppings, as well as frozen beverages such as COOLATTA frozen beverages, baked goods, breakfast sandwiches and coffee flavorings. Similarly, Dunkin’ Donuts’ sister brand Baskin-Robbins will remove synthetic dyes from its menu, including ice cream sold both at its restaurants and in quarts and pints at retail locations, as well as its syrups, sauces, sprinkles and beverages, including Cappuccino Blast. The exceptions on both brands’ menus include select supplier-branded ingredients produced by other companies that are used as toppings, ice cream inclusions or decorative elements.



Jim ‘N Nick’s Bar-B-Q Opening At Former Site Of Fox And Hound; Lupi's Doubles Downtown Space

A new barbeque restaurant is opening in Chattanooga. Jim ‘N Nick’s Bar-B-Q is located at 2040 Hamilton Place Blvd., Suite #150. The old Fox and Hound restaurant in front of the Shoppes of Hamilton Place was razed for the new building that the Birmingham-based restaurant chain has built.   This will be the 41 st  restaurant that Jim ‘N Nick's management has opened, ... (click for more)

Fulin’s Asian Cuisine To Open At Cambridge Square

Fulin’s Asian Cuisine, a family owned upscale Asian concept, will open a 3,000 square foot restaurant at Cambridge Square in 2019. Evan Chen and Ashlee Anderson of  Fulin’s in Cleveland will oversee operations at Cambridge Square. Cambridge Square is a mixed-use development located in Ooltewah, just off I-75’s exit 11. Family-owned and operated, Fulin’s has been serving ... (click for more)

Judge Collier Denies New Trial For Ex Pilot Travel Centers President Hazelwood; Did Not File Within 14 Days Of Verdict

Federal Judge Curtis Collier has issued a 48-page order denying a new trial for former Pilot Travel Centers president Mark Hazelwood. He said initial Hazelwood attorney Rusty Hardin of Houston, Tex., did not follow federal rules of filing notice of an appeal within 14 days of the verdict. Judge Collier also denied a request by Brad Henry, the new Hazelwood lawyer, for time ... (click for more)

Juvenile Shot On East 14th Street On Friday

A juvenile was shot Friday evening on East 14th Street. The Chattanooga Police Department responded at 6:45 p.m. to a person shot in the 2000 block of East 14th Street. Upon arrival, Officers located a male victim suffering from a gunshot wound to the abdomen. Hamilton County EMS responded to the scene and transported the victim to a local hospital. Members of the Violent ... (click for more)

Arming Teachers With Guns Will Be Too Dangerous - And Response (4)

Arming teachers with guns in the classroom, as Bill Lee proposes, would be the single most dangerous thing to happen to students in Tennessee history. Students and teachers in close proximity to loaded firearms daily? Across this state, in middle schools alone, there are probably hundreds of student/teacher conflicts a day. What if a student got hold of gun in a struggle with ... (click for more)

The Saturday Funnies

Before we get into this week’s edition of The Saturday Funnies, I want to share a fun chunk of information that we can have a lot of fun with tonight. Our pals at the website timeanddate.com were good enough to pass along the fact today marks the September Equinox. And – get this -- if you play this right, it will be just like the farmer says: “On the field of opportunity, it’s ... (click for more)