?Pictured are students in the Musical Theater Camp rehearsing for their final performance.
Cleveland State Community College’s Continuing Education Department hosted the last of its summer enrichment STEM camps this week. Camps included Musical Theater, Pastry Arts and Scratch Baking Science.
Participants of the Musical Theater Camp put together a musical, while Scratch Baking Science participants learned the science of dough rising and fermentation and made pizza, turnovers, pies, brownies, biscuits, chicken pot pie, etc.
Students of the Pastry Arts STEM Camp learned cutting and knife techniques, food sanitation and equipment safety, cooking methods for baking, pairing of foods and flavors, as well as food preparation and presentation.
Students of the Pastry Arts STEM Camp meet to strategize for their upcoming Cupcake War between the other groups. Pictured: Dawnielle Sandoval, Tasteful Gatherings Kitchen Manager and STEM Camp participants Leah Watson, Abigail Ingram and Isaac Morgan prepare to make a blueberry cupcake with lemon frosting for the competition.