Chicken Salad Chick, a southern inspired, fast casual chicken salad restaurant concept, announced it will be celebrating its two year anniversary at the Hamilton Place location in Chattanooga, on Friday. The restaurant, at 1820 Gunbarrel Road, Suite 200, will mark the anniversary with giveaways on Friday, to thank guests for their loyal support.
The first 50 guests at 11 a.m. and the first 50 guests at 6 p.m. will receive:
-Free Chick tervis tumbler with free refills for the rest of 2016
-Free Pound of Classic Carol
-Free Coozies between 3-5 p.m. (while supplies last)
"We’ve had a fantastic two years since our opening. Chattanoogans have welcomed us with open arms and I am excited to see where we are in five years," said Josh Patton, Chicken Salad Chick Chattanooga franchisee.
"We have many customers ordering from us as multiple times per week. Because of this, we wanted to thank them and so many others for their loyalty."
The Chicken Salad Chick concept was born in Auburn, Al., and established in 2008 in the kitchen of founder, Stacy Brown. When Ms. Brown discovered that the local county health department would not allow her to continue making and selling her delicious recipes out of her home kitchen, she overcame that obstacle by launching her first restaurant with the business expertise of her future husband and fellow founder, Kevin Brown. Together, they opened a small takeout restaurant, which quickly grew. The growing company has 50 restaurants across the Southeast.
Chicken Salad Chick in Chattanooga is open Monday – Saturday from 11 a.m. – 8 p.m. For more information, call (423) 468-3729.