Chattanooga’s food event, TASTE, returns again on April 5 from 5-8 p.m. at Stratton Hall and the Peyton.
"Benefiting The Kidney Foundation of the Greater Chattanooga Area, TASTE features some of the best local cuisine and music Chattanooga has to offer," officials said. 'This year, TASTE will showcase more restaurants than ever before. Through the collaboration of local restaurants and a live performance by local artist Amber Fults, TASTE is one party you won’t want to miss.
"The year will also host a silent auction with over 60 plus items, including themed baskets with spa days, date nights, and even Disney Park Hopper Passes for 4. The first ever VIP experience with exclusive vendors is already sold out, so don’t wait to get your tickets for a night of local excellence. Guests receive one drink ticket to the cash bar and may enjoy unlimited sampling from any of the many restaurants."
Benefiting the Kidney Foundation of Greater Chattanooga, tickets are available for $45 at tastechatt.com or $50 at the door (if available). Proceeds benefit the Patient Services Programs of the Chattanooga Kidney Foundation and all funds stay in Chattanooga to help local families.
Participating vendors for 2018 include:
1885 Grill
Adelle's Creperie
Big River Grille
Bleu Fox Cheese Shop (VIP only)
Bluewater Grille
Bonefish Grill (VIP Only)
Chelsea's on Thornton
Clumpie's Ice Cream
Countryside Cafe
Culinard, the Culinary Institute at Virginia College
Culinary Creations Catering
Cupcake Kitchen
Dish T'Pass (VIP only)
Frothy Monkey
Il Primo
Jack Brown's Beer & Burger
Kozy Cooking
Lifestyle Cuisine
Moe's Original Bar B Cue
Niedlov's
Nothing Bundt Cakes
Old Chicago Pizza
Olive Chattanooga (VIP only)
Ovalle's Mexican Cafe
Peet's Coffee
Pinkberry Yogurt
Puckett's Grocery & Restaurant
Rolling J's Mobile Bistro
Ruth's Chris Steak House
The Chattery (VIP only)
The FEED Co. Table & Tavern
Tremont Tavern
Tupelo Honey Cafe