Pet Placement Center, Chattanooga’s oldest no-kill animal shelter, has partnered with The Feed Co. Table & Tavern for a Harvest Dinner to support the dogs and cats in their care. The dinner will be held Monday, Oct. 3, from 6-8 p.m.
An exclusive vegetarian four-course dinner prepared by Executive Chef Charlie Loomis is featured along with paired wines. Chef Loomis has earned several awards in addition to being on Food Network’s “Cooks vs Cons” show and having several recipes published in the White House Garden Cookbook.
The cost for the dinner for 24 participants will be $70 ($100 value). Tickets may be purchased at www.petplacementcenter.com or by calling 877-0738.