Starting on Sunday, Aug. 7, Erlanger North Hospital will offer a unique spin on your typical Sunday lunch. Every Sunday, from 11 a.m. to 1 p.m., the hospital will offer lunch to the community in the cafeteria. Meals will consist of a meat and three vegetables for only $5. All meals will come with a roll and a 16 oz drink. Dessert is only $2 extra.
Aug. 7
Meat: Turkey or Salisbury steak
Sides: Cornbread Dressing, Mashed Potatoes, Green Peas, Carrots
Aug. 14
Meat: Fried Chicken or Pot Roast
Sides: Au gratin Potatoes, Corn, California Blend Veggies
Aug. 21
Meat: Spaghetti Bake or Pork Chops
Sides: Rice, Greens, Mixed Veggies
Aug. 28
Meat: Meat Loaf or Chicken Tenders
Sides: Mac & Cheese, Pinto Beans, Cabbage
Sept. 4
Meat: Chicken Fettuccine or Pork Loin
Sides: Black eye Peas, Yams, Broccoli
Sept. 11
Meat: Baked Fish or Beef Tips
Sides: Rice, Green Beans, Carrot and Peas Mix