Inaugural Station Street Sip And Savor Festival Is Saturday

  • Tuesday, August 4, 2015

The first Station Street Sip and Savor beverage and food tasting festival is presented by EPB, Lipman Brothers, Springer Mountain Farms, and US Foods on Saturday from 5-9 p.m. at the Formal Gardens at the Chattanooga Choo Choo. A portion of funds generated will go to benefit Kids on the Block.  This is a 21+ event. 

The event will include over 50 beverages and a dozen participating restaurants. Admission includes a souvenir Station Street Sip and Savor tasting glass, samples from any of the beverages, including a variety of local, regional, national, and imported beer, wine and spirits, as well as food samples, live music and live cooking demonstrations. 

Food samples will be provided from US Foods Chef and locals: World of Beer, Chicken Salad Chick, Community Pie, Honest Pint, Mike’s Hole in the Wall, Beast & Barrel, Bella Vita and Mike’s Smokehouse. 

Chef demonstrations will be taking place at the bottom of the hour throughout the event on the Springer Mountain Farms Chef Stage.  Confirmed chefs include Chef Rebecca from St John Restaurant and Chef Adam from Root Kitchen and Wine Bar. Attendees will be able to taste the food samples that the chefs prepare in front of them while watching on the live video screens and listening to the chefs describe the food preparations. 

General Admission tickets are $45 plus tax in advance on the website ww.stationstreetsipandsavor.com and $55 the day of the event. A limited number of VIP tickets are available for $65 plus tax in advance and include early admission at 4 p.m. for a special Riedel Glass Tasting and three Riedel glasses to keep.  There is also a 50 percent off discount for all active Military – use promo code MILITARY (all caps) and must show Military ID at the door. 

For more information and a full list of participating restaurants, wineries, breweries, and distilleries visit www.stationstreetsipandsavor.com.

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