The Georgia Winery announced the release of its brand new wine, Cabernet Sauvignon. Made with grapes from Washington State and aged in an American Oak barrel at the Georgia Winery’s farm in Chattanooga Valley, this full-bodied wine has hints of black cherries, tobacco and jam. Its high tannins and slightly acidic finish makes this wine the perfect pair for dark chocolate, ribeye steak and braised short ribs.
"Customer feedback has been great so far,” said Jesse Taymore, the manager at Georgia Winery.
“We’ve specialized in making sweet southern wine for so long; but now our remodel has enhanced our tasting center so much, that in turn it has brought back a market for us to make some really superb dry wines as well as partner with Debarge Winery."
Cabernet Sauvignon is now available for $27.95 at the Georgia Winery’s Tasting Room in Ringgold. It is also available on their dry wine tasting selection.