Chattanooga's Own To Prepare Meal For President Obama

Tuesday, January 8, 2013

Virginia College School of Business and Health in Chattanooga announced that one of its instructors, Chef Andrea Cagle, has been chosen to display her culinary talents at the upcoming presidential inauguration in Washington, D.C.

Ms. Cagle is a chef instructor at Culinard, the Culinary Institute of Virginia College School of Business and Health in Chattanooga, and will follow in the footsteps of fellow Culinard instructor and program director Chef Philippe Gehin, who prepared a private dinner for President Barack Obama shortly after being elected in his first term. 

“We are so proud of Chef Andrea Cagle as she represents Culinard at the nation’s capital,” said Mr. Gehin. “I was honored to cook for the President at his first inauguration, and now it is Chef Cagle’s turn. She is extremely talented and will represent Virginia College well.”

Ms. Cagle will lend her culinary expertise to help with this year’s inaugural balls, receptions and other events at the Walter E. Washington Convention Center taking place throughout the inauguration week of Jan. 14-21, of which President Obama and Vice President Joe Biden are scheduled to attend.

“We cannot think of anyone better to prepare a meal for the President of the United States other than our very own Culinard instructors,” says Virginia College School of Business and Health Campus President Dominick DeLorenzo. “We couldn’t be more proud of Chef Cagle for this enormous honor!”

Since opening, Culinard has trained more than 1,000 chefs. Culinard offers diplomas in culinary arts or pastry arts, both of which can be obtained in 36 weeks. These intensive programs put students in the kitchen on the first day of class and prepare them for careers in restaurants, hotels, resorts, casinos, cruise ships, catering companies, hospitals and more. Culinard also offers an online associate degree in culinary arts for students who already have formal training in culinary skills at a post-secondary level, but who want an associate degree and a broader skill base to increase opportunities for employment and advancement.

For more information about Culinard or Virginia College School of Business and Health in Chattanooga, visit www.culinard.com or www.vc.edu/chattanooga.

Chef Andrea Cagle studied Culinary Arts at Le Cordon Bleu in Atlanta. She has over 18 years of experience in the hospitality and restaurant industry. Her culinary experience includes serving as Executive Chef/Owner of Kozy Cooking Catering in Chattanooga. She also trained with Chef Holly Chute, executive chef for the governor of Georgia. Before coming to Culinard, she worked with Chef Daniel Lindley, executive chef and owner of St. Johns Restaurant in Chattanooga and a three-time James Beard Foundation nominee.

Ms. Cagle is a member of the American Culinary Foundation, Slow Food International Association and an advocate for Share Our Strength's "No Kid Hungry" program. She also works with a nonprofit organization, East Chattanooga Improvement, as a mentor for inner-city youth.


Cambridge Square To Host Chattanooga’s First Sanctioned World Food Championship With The Ooltewah BBQ Brawl

Cambridge Square and de-facto Ooltewah Mayor and local business owner Steve Ray, have teamed-up to host Chattanooga’s first sanctioned World Food Championship. Branded the Ooltewah BBQ Brawl (The Brawl), the event will take place on April 15 from 11 a.m.-6 p.m. Admission to the event is free of charge. Cambridge Square is a mixed-use community located less than a quarter mile ... (click for more)

Chicken Salad Chick Foundation Presents Donation Check To Chattanooga Area Food Bank

The Chattanooga Area Food Bank announced that on Friday, Josh Patton, the area franchise owner of Chicken Salad Chick, presented a donation check to the Chattanooga Area Food Bank for $3,143.60. This total equates to 12,574 meals that the Chattanooga Area Food Bank can provide to hungry neighbors in the area. The money for this donation was raised by the Chicken Salad Chick ... (click for more)

City Council Winner Anthony Byrd Told He Cannot Continue Working At The County And Be On City Post; Resigns At Criminal Court Clerk's Office

Anthony Byrd, who upset City Council Chairman Moses Freeman in the District 8 council race, has been told that under the city charter he cannot remain on his county job and hold the city post. Mr. Byrd has worked in the Criminal Court Clerk's office for the past 22 years. Criminal Court Clerk Vince Dean said Mr. Byrd got the news of the ruling on Tuesday. He said, "No one ... (click for more)

Judges Say Judge Bales Has Not Signed Letter To Governor On Medical Disability; They Can't Find Him

General Sessions Court Judge Gary Starnes said fellow Judge David Bales apparently has not yet signed a letter to the governor saying he plans to take medical disability. Judge Starnes said, "We can't reach him. He does not answer any of our calls or texts." He added, "We are concerned about his well-being." Judge Bales last Friday, after a sit-down meeting with the other ... (click for more)

Repeal Obamacare, Congressman Fleischmann - And Response

Chuck: I'm writing to express my strong opposition to the plan that is being rolled out by Paul Ryan to replace Obamacare. And as I'm writing this, I'm remembering all the times you and all of your Republican colleagues over the last six years campaigned on REPEALING  Obamacare and used that call to action as the basis for your reelection. And I'm also remembering the ... (click for more)

Roy Exum: You, The Bald-Headed Lady

You were wearing a pretty sweat shirt and blue jeans when I saw you outside the Infusion Center at Erlanger Hospital on Wednesday. You were the one who was nearly bald and I was the guy you greeted with a huge smile as we said hello in passing. You reminded me exactly of my brother Franklin. Years ago when chemotherapy began to rob him of his hair, Franklin was pretty devastated ... (click for more)