Boathouse Rotisserie And Raw Bar – Food With A View!

Monday, December 10, 2012 - by Willie Mae

I talked my friend Lou into having lunch at Boathouse on Sunday. He had been before, but I hadn’t.  We went in separate cars and I was supposed to follow him. I had passed it a few times before and knew about where it was but wasn’t sure how to get there from church.

Lou turned on Riverside Drive and I followed him but he didn’t go down far enough. He pulled over and had me roll my window down, “I think I went the wrong way,” he said.

I followed him in the other direction and we ended up at another place where he told me to roll down my window. “I think I was going the right way the first time … I‘ll follow you,” he said.

I wasn’t sure I knew exactly where it was either but I was getting hungry by this time and headed back the way we were headed the first time!

I kept driving and had a feeling it would be on the left and, sure enough, there it was. When I had passed by it sometimes, I barely noticed anything about it; but when we got out of the car I looked out at the water and the scenery was so pretty!

It was worth going just to sit out on the deck and enjoy the view! When the host had asked us, “In or out?” Lou asked me what I preferred and I did the dumb thing females do, “It doesn’t matter,” I said.

I did want to sit outside but when a woman tries to let the man decide, they decide wrong!

We were seated at a big round table and given our drinks while we took time to look over the menu.  Lou was facing the long wall of windows that led out to the deck and the glare was such that he couldn’t see well, so he moved on the other side.  That made it hard for me to see him when we talked but that was okay - Lou isn’t Brad Pitt or anything.

There were many choices on the menu, but I wanted to try the Lotta Lotta Garlic Chicken for $15.45 with black beans and rice, arugula, pineapple, tomatoes, avocado and feta cheese. I liked the sound of all those flavors together and I didn’t care if it was a lotta, lotta garlic; I sure wasn’t planning on doing any kissing! Lou is just a very old friend. He chose the Trout Almandine for $14.95.

When they brought our meals, I wasn’t sure what to do with mine. The plate looked like what you get when you order fajitas and you put it on a flour shell. But that is not what this was and there was nothing to fold it in.

My chicken looked wonderful and was to the left of my plate. Then there was the rice with the black beans on it. And then it had diced tomatoes in a pile and then the avocado wedges were in a pile. I didn’t know if I was supposed to mix it or not!

I did reach for the hot sauce for my beans and rice! Then I just ate the rest of the things by themselves and I didn’t know what to do with the oil. I had never eaten a fork full of diced tomatoes… was I supposed to put that on top of the rice?

Lou was no help, he was busy talking. In fact, he talked through the whole meal so I was finished way before him. While he talked, I was so busy listening that it didn’t matter how I ate my meal. I just looked down and I was through.

It was delicious, I just think I did it wrong.  I also never tasted or saw any pineapple. Eating the avocado by itself was a little bland, so I did try to scoop up some beans and rice with it.

Lou said his meal was good, but he had been talking the whole time and barely got to eat it. We had been there for quite a while and the waitress came by to take my plate away and asked Lou if he was through. He let her take his plate and said he was finished, but I don’t think he was.

She asked if we wanted dessert and Lou said he would. He ordered a chocolate brownie/ice cream dish and I told him (like females do) that I would only have a bite.

I took three, it was good.

When we were heading out, I saw over the bar area a fast drip coming from a pipe and into a bin. Lou said that when he had first tried the place he thought it was a leak and they told him it had something to do with the oysters they shuck. I looked for oysters raining down but didn’t see any. It confused me so I asked Lou questions of “how” and “why” and he didn’t really know.

It might be interesting to have oysters there, but I like oysters when I am near the Gulf or a Bay. I may try them next time after I figure out the drippy thing. The food was good and the atmosphere was nice. I liked the place.

I would like to visit the Boathouse again and next time sit out on the deck.



Zaxby's To Hold Job Fair For New Ringgold Location

To hire for open positions at a Ringgold-area restaurant, Zaxby’s is hosting a job fair at the Poplar Springs Voting Precinct located at 470 Rollins Industrial Courtin Ringgold, Ga., on  Wednesday, May 13  from  12-4:30 p.m.  Set to open later this summer, the new Zaxby’s will be located at 6456 Alabama Highway in Ringgold. The new Zaxby’s location ... (click for more)

Bill Antone Named Director of Food And Beverage for The Chattanoogan

The Chattanoogan  hotel, a Benchmark Hotel , has named Bill Antone director of food and beverage.  Tom Cupo, Benchmark’s general manager for the property, made the announcement. “I am very pleased to welcome Bill to The Chattanoogan and to Benchmark Hospitality,” said Mr. Cupo.  “We look forward to his creative leadership as we continue to strengthen and ... (click for more)

City Applying For Federal Grant To Extend River Trail To Moccasin Bend In $2.23 Million Project

The city is applying for a $1.6 million federal grant that would be a key part of the funding needed to extend a trail by the Tennessee River from Renaissance Park to Moccasin Bend. The city is seeking an Eastern Federal Highway Division grant to go along with $234,260 of city funds. The state portion would be $259,692.  Grants from the Lyndhurst and Benwood Foundations ... (click for more)

Flora Tydings Selected As Chattanooga State’s Next President

Flora Tydings is expected to be named the next president to lead Chattanooga State Community College pending approval by the Tennessee Board of Regents at a special called meeting next Wednesday. The board will meet at 9:30 a.m. CDT at the TBR System Office in Nashville. Included on the agenda is TBR Chancellor John Morgan’s recommendation for Dr. Tydings to replace Interim President ... (click for more)

Don't Make A Mockery Of Memorial Day - And Response

We're told Memorial Day is the day to honor those who made the ultimate sacrifice in order that we, as Americans and others around the world, might live free, unshackled (invisible or otherwise) and without oppression. But how is that so when so many in America continue to be denied those freedoms? Others whose family and friends made the ultimate sacrifice? Their surviving families ... (click for more)

Roy Exum: A Great Orthopedic Success

Mark Freeman, the chief of orthopedic surgery at Erlanger Hospital, shared a dazzling look at our area’s Level One Trauma Center Friday morning. Yet, as he described the dramatic changes that have occurred in just the past 12 months, the promise of what will happen within the next year was even more appealing. Believe this, our flagship hospital is getting well in a hurry. “If ... (click for more)